시험안내·························································6 01 버섯죽·····················································24 02 호박죽·····················································26 03 준치만두··················································28 04 백합죽·····················································30 05 전복죽·····················································32 06 대추죽·····················································34 07 조랭이떡국··············································36 08 편수························································38 09 규아상·····················································40 10 병시·························································42 11 무맑은장국···············································44 12 명란알찌개···············································46 13 석류탕·····················································48 14 닭찜························································50 15 게감정·····················································52 16 대합찜·····················································54 17 녹두빈대떡···············································56 18 오이감정··················································58 19 궁중닭찜··················································60 20 옥수수전··················································62 21 대하찜·····················································64 22 숙주채·····················································66 23 임자수탕··················································68 24 대하잣즙무침···········································70 25 장김치·····················································72 26 도라지나물···············································74 27 우설찜·····················································76 28 월과채·····················································78
29 사슬적·····················································80 30 용봉탕·····················································82 31 두부선·····················································84 32 떡찜························································86 33 새우겨자채··············································88 34 신선로·····················································90 35-1 도라지정과···········································92 35-2 연근정과··············································94 36 떡갈비구이··············································96 37 대추경단··················································98 38 잣구리···················································100 39 온면·······················································102 40 삼색전(애호박전)····································104 40 삼색전(새우전)·······································106 40 삼색전(표고버섯전)·································108 41 도미찜····················································110 42 북어구이·················································112 43 느타리버섯전··········································114 44 닭겨자채·················································116 45 면신선로·················································118 46 삼합초(삼합장과)····································120 47 부추김치·················································122 48 게찜·······················································124 49 삼색매작과·············································126 50 삼색밀쌈················································128 51 삼계탕····················································130 52 삼색과편················································132 53 아욱국····················································134 54 청포묵····················································136 55 갈치조림················································138 56 어채·······················································140 57 오이선····················································142 58 파전·······················································144 59 삼색보푸라기··········································146 60 죽순채···················································148 61 어선·······················································150 62 오징어순대·············································152 63 너비아니구이··········································154 64 장떡·······················································156 65 오징어솔방울구이···································158 66 구절판···················································160 67 주악·······················································162 68 원소병···················································164 69 모약과···················································166 70 깨즙채···················································168 71 섭산삼····················································170 72-1 밤초····················································172 72-2 대추초················································174 73 골동반(비빔밥)········································176 74-1 율란····················································178 74-2 조란···················································180 75 소고기편채·············································182 76 영양돌솥밥·············································184 77 우메기····················································186 78 무말이강회·············································188 79 장산적····················································190 80 편강·······················································192 81 녹두죽····················································194 82 미역자반················································196 83 두부전골················································198 84 삼색경단···············································200 85 마른안주················································202 86 미나리강회············································204 87 도미면···················································206 88 만두과···················································208 89 찰수수부꾸미··········································210 90 생강란···················································212 91 편육·······················································214 92 보쌈김치················································216 93 닭온반····················································218 94 양동구리················································220 95 취나물···················································222 96 소갈비구이·············································224 97 어만두···················································226 한식기능장실기 실출문제 ····························230 한식기능장필기 기출문제 ··························· 266