이 책은 설비보전기사 자격 검정의 지침서가 될 수 있도록 한국산업인력공단의 출제 기준에 맞추어 구성하였다.
첫째, 출제 기준에 따른 과목별 핵심 이론을 알기 쉽게 일목요연하게 정리하였다.
둘째, 지금까지 출제된 과년도 문제를 철저히 분석하여 예상 문제를 수록하였으며, 각 문제마다 상세한 해설을 곁들여 이해를 도왔다.
셋째, 최근에 시행된 기출 문제를 수록하여 줌으로써 출제 흐름을 파악하고, 이에 맞춰 학습할 수 있도록 하였다.

Part 01. 설비 진단 및 계측
제1장 설비 진단의 개요와 진동의 기본
1. 설비 진단 기술의 정의 ···············14
1-1 설비 진단 기술의 정의 ·····14
1-2 설비 진단 기술의 필요성 ···15
1-3 설비 진단 기술의 구성 ······15
1-4 진동 상태 감시 ··················15
1-5 설비 진단 기법 ···················16
2. 진동의 기본 ·································17
2-1 진동의 기본 ·························17
2-2 진동의 측정 기본량 ···········19
2-3 변위, 속도, 가속도 관계 ···19
2-4 진동 단위 ····························20
2-5 진동의 종류 및 댐핑 영향 ···21
제2장 진동 측정
1. 진동 측정 시스템 ·······················33
1-1 개 요 ····································33
1-2 측정 시스템 ·························33
1-3 센 서 ····································33
1-4 진동 센서의 선정 조건 ······35
1-5 진동 센서의 설치 ···············35
1-6 진동 센서의 영향 ·············37
제3장 진동 신호 해석
1. 개 요 ·············································43
1-1 진동 신호 처리의 정의 ·····43
1-2 신호 처리 시스템 ·············43
제4장 기계 진동 방지 기술
1. 개 요 ·············································53
1-1 진동 방지의 목적 ················53
2. 일반적 진동 방지 기술 ···············53
2-1 진동 차단기 ·························53
2-2 질량이 큰 경우 거더의 이용 ········································54
2-3 2단계 차단기의 사용 ·········54
2-4 기초의 진동을 제어하는 방법 ········································54
3. 진동 차단기의 선택 ····················54
3-1 강철 스프링 ························55
3-2 천연고무 또는 합성고무 절연재 ····································55
3-3 패드 ·····································56
3-4 공기 스프링 ························56
4. 댐 핑 ·············································56
5. 방진 지지 이론 ····························57
5-1 완충 지지 ····························57
5-2 방진 지지 ····························57
5-3 방진 지지에 미치는 주파수···58
제5장 회전 기계의 진단
1. 기계의 고장 원인 ························65
2. 이상 현상의 특징 ······················65
3. 진단의 분류 ·································66
3-1 간이 진단 ····························66
3-2 정밀 진단 ····························66
4. 회전 기계의 간이 진단 ···············67
4-1 측정 주기의 결정 ···············67
4-2 판정 기준의 결정 ···············67
5. 회전 기계의 정밀 진단 ···············67
5-1 진동 분석 방법 ···················67
6. 이상 진동 주파수 ························69
제6장 소음 이론
1. 소음과 진동의 관계 ·····················77
2. 소음의 물리적 성질 ····················77
2-1 음파의 종류 ·························77
2-2 음의 굴절 ····························77
2-3 반사, 투과와 흡수 ·············78
2-4 간섭 ·····································78
2-5 호이겐스 원리 ····················79
2-6 마스킹 효과 ························79
2-7 음의 회절 ····························79
2-8 도플러 효과 ························80
3. 음의 제량 및 단위 ······················80
3-1 음파 ······································80
3-2 음의 dB 단위 ·····················82
제7장 소음 방지 기술
1. 소음 발생과 대책 ························91
1-1 기계 소음의 발생원 ············91
1-2 음원 대책 ····························93
1-3 공장 건물의 방음 대책 ······93
1-4 소음 방지 대책 ···················93
제8장 계 측 기
1. 온도, 압력, 유량, 액면의 계측 ···105
1-1 온도의 계측 ·······················105
1-2 압력의 계측 ·······················107
1-3 유량의 계측 ·······················112
1-4 액면의 계측 ·······················117
2. 회전수의 계측 ····························130
2-1 펄스 출력형 검출기 ··········130
2-2 디지털 계수식 회전계 ·····131
2-3 각도 검출용 센서 ·············131
3. 전기의 계측 ································136
3-1 전류 검출용 센서 ·············136
제9장 센서와 신호 변환
1. 센 서 ···········································138
1-1 센서의 개념 ·······················138
1-2 센서의 종류 ·······················138
1-3 검출 대상별 센서 ·············139
1-4 센서용 재료 ·······················142
2. 신호 변환 ···································144
2-1 기계적 변환 ·······················144
2-2 압력으로의 변환 ···············146
2-3 전기적 변환 ······················146
2-4 광학적 및 기타의 변환 ····149
3. 프로세스 제어 ····························156
3-1 피드백 제어의 기초 ··········156
3-2 프로세스 특성 ··················158
3-3 조절계의 제어 동작 ·········162
3-4 시퀀스 제어 ······················167
Part 02. 설비 관리
제1장 설비 관리 개론
1. 설비 관리의 개요 ·····················174
1-1 설비 관리의 의의와 발전 과정 ······································174
1-2 설비 관리의 목적과 필요성···175
1-3 설비 관리 기능 ··················176
2. 설비의 범위와 분류 ···················177